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- Our Own Homemade Dumplings
- Tender Diced Chicken
Chicken and Dumplings
Tender southern style square, flat dumplings and diced chicken meat, slowly cooked in a subtle chicken broth.
Gross Profit Per Case
| Food Cost |
$0.48 |
| Sell Price |
$3.99 |
| GP per Serving |
$3.51 |
| Servings per Case |
118 |
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| GP per Case |
$414.18 |
Also try Chicken and Dumpling Soup
Product Specifications
Nutritional information
| Nutrition Facts |
Serving Size 1 cup (239g) Servings Per Container about 6 |
| Amount Per Serving |
| Calories 220 |
Calories from Fat 60 |
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% Daily Value * |
| Total Fat 7g |
11% |
| Saturated Fat 3.5g |
18% |
| Trans Fat 0g |
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| Cholesterol 25mg |
8% |
| Sodium 800mg |
33% |
| Total Carbs 22g |
7% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
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| Protein 15g |
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| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
2% |
| Iron |
6% |
| Vanee product code: |
450RV-VAN |
| Pack: |
12/5 |
| Can Net Weight: |
48 oz. |
| Case Net Weight: |
36 lbs. |
| Yield per case: |
72 - 8 oz. servings |
| Approx. cost per ounce: |
$0.09 |
Serving description: Serve in a bread roll or over a biscuit, or as an ingredient in pot pie filling, soup, or casserole
Ingredients: Chicken Broth, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Meat, Water, Chicken Fat, Salt, Glyceryl Monostearate, Food Starch-Modified, Dehydrated Whole Egg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Turmeric, Natural Flavorings, Annatto.
Contains: Wheat, Eggs. |
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