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- Tender Diced Chicken
- Rich Flavor
- Low Sodium
Cream of Chicken Soup
Made with diced chicken meat blended into a rich and creamy base.
Gross Profit Per Case
| Food Cost |
$0.28 |
| Sell Price |
$2.99 |
| GP per Serving |
$2.71 |
| Servings per Case |
216 |
|
| GP per Case |
$585.36 |
Also try Cream of Chicken Wild Rice
Product Specifications
Nutritional information
| Nutrition Facts |
Serving Size 1/2 cup (129g) condensed soup
Servings Per Container about 11 |
| Amount Per Serving |
| Calories 170 |
Calories from Fat 110 |
|
% Daily Value * |
| Total Fat 10g |
15% |
| Saturated Fat 5g |
25% |
| Trans Fat 0g |
|
| Cholesterol 15mg |
5% |
| Sodium 800mg |
33% |
| Total Carbs 11g |
4% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
|
| Protein 4g |
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| Vitamin A |
10% |
| Vitamin C |
0% |
| Calcium |
2% |
| Iron |
2% |
| Vanee product code: |
550JE-VAN |
| Pack: |
12/5 |
| Can Net Weight: |
50 oz. |
| Case Net Weight: |
38 lbs. |
| Yield per case: |
144 - 8 oz. servings |
| Approx. cost per ounce: |
$0.03 reconstituted |
Serving description: Serve in bread bowl or soup bowl, or use as an ingredient in soups, casseroles, or entrees
Ingredients: Chicken Broth, Bleached Wheat Flour, Cooked Chicken Meat, Cream, Butter (Sweet Cream, Salt), Chicken Fat, Food Starch-Modified, Salt, Shortening Powder (Partially Hydrogenated Soybean Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate), Cream Flavor (Cream, Enzymes) Hydrolyzed Corn Gluten, Sugar, Hydrolyzed Wheat Gluten, Chicken Flavor (Autolyzed Yeast Extract, Soy Flour, Dehydrated Cooked Chicken, Chicken Fat, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Torula Yeast, Partially Hydrogenated Soybean Oil, Hydrolyzed Gelatin), Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Beta Carotene, Natural Flavorings.
Contains: Wheat, Milk, Soy. |
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