|
|
Cream of Mushroom Soup
Made with tender diced mushrooms for fresh flavor, blended in a creamy base.
Gross Profit Per Case
| Food Cost |
$1.40 |
| Sell Price |
$3.99 |
| GP per Serving |
$2.59 |
| Servings per Case |
144 |
|
| GP per Case |
$372.96 |
Also try Green Bean Casserole
Product Specifications
Nutritional information
| Nutrition Facts |
Serving Size 1/2 cup (131g) condensed soup
Servings Per Container about 11 |
| Amount Per Serving |
| Calories 110 |
Calories from Fat 60 |
|
% Daily Value * |
| Total Fat 6g |
10% |
| Saturated Fat 2g |
11% |
| Trans Fat 0g |
|
| Cholesterol 5mg |
2% |
| Sodium 740mg |
31% |
| Total Carbs 11g |
4% |
| Dietary Fiber 0g |
0% |
| Sugars 1g |
|
| Protein 1g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
2% |
| Iron |
4% |
| Vanee product code: |
550JM-VAN |
| Pack: |
12/5 |
| Can Net Weight: |
50 oz. |
| Case Net Weight: |
38 lbs. |
| Yield per case: |
144 - 8 oz. servings |
| Approx. cost per ounce: |
$0.03 reconstituted |
Serving description: Serve in bread bowl or soup bowl, or use as an ingredient in soups, casseroles, or entrees
Ingredients: Water, Mushrooms, Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Corn Oil, Salt, Partially Hydrogenated Soybean Oil, Flavor (Natural Flavors [contains Canola Oil], Nonfat Dry Milk, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin), Hydrolyzed Wheat Gluten, Sugar, Maltodextrin, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavoring.
Contains: Milk, Wheat, Soy. |
|
